Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Sourced from Nicaragua, know as “Cáscara”. Although it comes from the coffee plant, the drink doesn’t taste anything like coffee. Cáscara is often described as having a sweet, fruity taste with notes of rose hip, hibiscus, cherry and red current. Sourced in Collaboration with The Coffee Cherry Co., consistently recognized as an innovator changing the future of food. United Nations Industrial Development Organization (UNIDO) overall category winner for innovative ideas and technology in agribusiness.